Menus
Dinner
*Crudo Bar
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*OSTRICHE
oyster | charred lemon mignonette
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*TRIO CRUDO
hamachi | tuna | salmon | yuzu | avocado | jalapeño
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*SCALLOPS CRUDO
lemon tomato ponzu
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*CARPACCIO DI GAMBERI ROSSI DI SICILIA
kumquat | orange gel | caviar
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*TARTARE DI TONNO
watermelon gazpacho | avocado
Antipasti
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BURRATA
pomodorini | basilico | calabrian oregano
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MEDITERRANEAN OCTOPUS
pomodoro | eggplant | basil
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ZUCCHINI FLOWER
stuffed with mozzarella | ricotta | lemon
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*VITELLO TONNATO
thinly sliced veal | tonnato sauce | crispy caper
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*LIDO CARPACCIO
wagyu beef | soy mayonnaise | pickled mushrooms | parmesan
Insalata
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LIDO CAESAR SALAD
focaccia breadcrumbs | parmesan vinaigrette | avocado
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ARUGULA SALAD
pomegranate | dates | goat cheese | caramelized walnuts
Pasta E Risotto
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PACCHERI AI TRE POMODORI
san marzano tomato | datterino tomato | yellow tomato | basil | aged parmesan
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LINGUINE NERANO
zucchini | basil | parmesan
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TAGLIATELLE ALL’ASTICE
maine lobster bisque | cherry tomato | basil
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TAGLIOLINI AL LIMONE
home-made pasta | tartare di gambero rosso
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RISOTTO DI MARE
acquerello risotto | crustacean ragù | parsley | yellow tomato
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CAVATELLI ALL’ ANATRA
home-made pasta | braised duck ragù | herbs gremolata
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AGNOLOTTI DEL PLIN
veal ragù “genovese” | veal jus| parmesan cream | tomato powder
Secondi
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BRANZINO AL VAPORE
grilled branzino | pantesca sauce | spinach | herbs
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*SALMONE
faroe islands salmon | miso glazed eggplant | mediterranean gazpacho
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PESCE CILENO ALLA PUTTANESCA
chilean sea bass | tomatoes | olives | capers | oregano | broccolini
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SOGLIOLA ALLA MUGNAIA
dover sole | meunière sauce serves two
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OSSOBUCO ALLA MILANESE
saffron risotto | slow braised veal ossobuco | gremolata serves two
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SUPREMA DI POLLO
lemon sauce | asparagus | king oyster mushrooms
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*COSTATA DI MANZO
12 oz prime rib-eye | glazed mushrooms | padrón pepper
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COTOLETTA ALLA MILANESE
14 oz “limousin milk-fed” veal milanese | organic rocket salad serves one or two
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*CARRÉ DI AGNELLO
30 oz colorado rack of lamb | artichokes “tatin” | pecorino fonduta | mint-infused lamb jus serves two
Contorni
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CAPONATA
sicilian caponata | eggplant | pine nuts | honey
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CARCIOFI
fried artichokes | lemon | mint
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BROCCOLETTI GRIGLIATI
broccolini | lemon | chili | mollicata
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PUREA DI PATATE
mashed potato
Dolci
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TORTA KEY LIME
Toasted meringue | fresh berries
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PROFITEROLES AL PISTACCHIO
pistacchio di bronte gelato choux | orange grand marnier sauce
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TORTA DELLA NONNA
classic grandmother’s cake, almond short crust, custard pears, salted pine-nut caramel ice cream
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TIRAMISU
espresso coffee | mascarpone mousse
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CIOCCOLATO, NOCCIOLA, CAFFE’
chocolate | piedmont hazelnut |white coffee ice cream
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TORTA BABA’
served table side | diplomatico rum, vanilla chantilly fresh strawberries
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GELATI E SORBETTI
artisanal house-made ice cream or sorbet
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SELEZIONE DI FORMAGGI
selection of 4 fine cheeses | house-made fruit compote dried fruit and nuts sourdough
Wines
Wine list available upon request*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bone illness.
If you have a chronic illness of the stomach or blood, or if you have immune disorders, you are at greater risk of serious illness. Consult your physician if you are unsure of your risk.
**If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician
Brunch Buffet Experience
$125 ++ / Kids $63 ++
12:00pm - 2:45pm
With the best ocean views and swaying palms, savor a flavorsome Buffet Brunch including oysters and crudos, eggs your way, a pasta station, carving stations, an array of delectable desserts and many more brunch classics. For full list, please email the Lido restaurant.
Brunch Cocktails
$22-
Bellini
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Mimosa
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Bloody Maria
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Aperol Spritz
Bottomless Ferrari
Wine Packages-
Elite $35 per person
FERRARI BRUT OR ROSÉ
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Premium $55 per person
FERRARI PERLÉ BRUT 2017
Enhancements
(Included in buffet price)-
PASTA
/// Choice of pasta shape & sauce: ORECCHIETTE OR PENNE /// TOMATO: tomato sauce, basil / PESTO: light pesto, basil leaves BOLOGNESE: bolognese ragu, parmesan
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BREAKFAST ITEMS
BELGIAN STYLE WAFFLE // BUTTERMILK PANCAKES
Pizza
$25+-
MARINARA
marinara sauce cantabrico anchovies
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MARGHERITA
mozzarella, tomato, basil, extra virgin olive oil
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VENTRICINA
spicy italian salami, taggiasca, olives, fior di latte
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PROSCIUTTO E ARUGULA
24 month aged, San Daniele Prosciutto