Our Story

Lido Restaurant, located within The Surf Club, also home to Four Seasons Hotel at The Surf Club, offers a dining experience where handcrafted pastas, signature Italian classics, and refined dishes come together to evoke the leisurely elegance of an Italian summer. The menu beautifully combines traditional recipes with contemporary flair, featuring dishes like Vitello Tonnato, a refined veal classic, and Cotoletta Alla Milanese, a perfectly breaded veal cutlet. At Lido, each dish is crafted with fresh, high quality ingredients, creating a timeless and unforgettable dining experience.