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Dinner
Percorso
Join us at Lido for a multicourse tasting menu designed for the whole table. We create unforgettable dining experiences by blending seasonal ingredients with innovative techniques, showcasing our culinary commitment to harmony and creativity. Enhance your experience with a curated wine pairing. USD 195 tasting menu per person / USD 115 Wine pairing per person-
RICCIOLA
yellowtail, ‘cacio e pepe’ tiradito
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OSTRICHE
oysters, ponzu, green apple, serrano chili
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TONNO AL DAIKON
seared bluefin tuna, calabrian chili garlic ponzu
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RISOTTO
organic acquerello rice, saffron, scampi “émincé”, licorice
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AGNOLOTTI
squid ink agnolotti, organic egg sabaion, “aori ika”
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BRANZINO
steamed wild caught branzino, franciacorta sauce, “ikura”
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ANATRA
dry-aged long island duck, pickled beet, candy kumquat, “bigarade” sauce
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SGROPPINO
moscato & “amalfi” lemon sorbet, “tahiti vanilla” gelato, lychee
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CIOCCOLATO
gianduia zacapa rum “semifreddo” 72% venenzuelan chocolate sorbet, sea salt, raspberry snow
*Crudo Bar
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Ostriche
Oyster, ponzu, green apple, serrano chili
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Ricciola
yellowtail, ‘cacio e pepe’ tiradito
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*Tonno Al DAIKON
Seared bluefin tuna, calabrian chili garlic ponzu
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*Tartare Di Tonno
Bluefin tuna tartare, pistacchio di bronte, citrus
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*Carpaccio Di Scampi Ai Due Caviali
Langoustine, yuzu dressing, duo of caviars
Antipasti
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Burrata
Zucchini alla scapece, basil, extra virgin olive oil
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Pea Gazpacho
Pea gazpacho, burrata, sun dry tomato
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*Vitello Tonnato
Thinly sliced veal, tonnato sauce, crispy capers
Pasta E Risotto
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Mezzi Paccheri Alla Lido
“Trafila” mezzi paccheri, tomato sauce, parmigiano-reggiano
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Tagliatelle All’astice
Tagliatelle, maine lobster, trapanese pesto
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Risotto Zafferano E Liquirizia
Organic Acquarello rice, saffron, “Amarelli” licorice
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Ditalini All’anatra
Homemade mezze maniche pasta, braised duck ragu, parmesan gremolata
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Cavatelli Al Pesto E Granchio
Homemade cavatelli, light pesto, crab salad
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Agnolotti Al Ragu Genovese
Beef agnolotti, onion demi, pecorino di fossa fondue
Secondi
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Branzino Al Vapore
Steamed branzino, pantesca sauce, spinach, micro greens
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Suprema Di Pollo
Green circle chicken breast, truffled potato, rainbow chard, rosemary jus
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Salmone
Faroe island salmon, smoked dashi, jumbo asparagus
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Filetto Angus Nero
Prime beef filet, roasted cauliflower, truffle jus
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Merluzzo
Chilean sea bass, cannellini beans, broccolini, caciucco sauce
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Cotoletta Alla Milanese
14oz "limousin milk fed" veal Milanese, organic rocket salad
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Sogliola Alla Mugnaia
Dover sole, Meunier sauce, serves two
Contorni
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Insalata
Market greens, shaved fennel, pickled squash, white balsamic
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Caponata
Sicilian caponata, eggplant, pine nuts, honey
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Carciofi
Fried artichokes, lemon dressing, mint
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Broccoletti Grigliati
Broccolini, anchovy dressing, mollicata
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Purea Di Patate
Black truffle mash potato
Dolci
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Torta Key Lime
Toasted meringue, fresh berries
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Profiteroles Al Pistacchio
Pistacchio Di Bronte Gelato Choux, orange Grand Marnier sauce
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Tiramisu
Espresso Coffee Mascarpone Mousse
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Cioccolato, Nocciola, Caffe
Chocolate, piedmont hazelnut, white coffee ice cream
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Torta Baba’
Table side Diplomatico rum baba’, vanilla chantilly, fresh strawberries
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Creme Catalana
Creme Brulee, Rosemary, Orange
Serves 2
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Selezione Di Formaggi
Selection of 4 fine cheeses, house-made fruit compote, cranberry sourdough
Wines
Wine list available upon request*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bone illness.
If you have a chronic illness of the stomach or blood, or if you have immune disorders, you are at greater risk of serious illness. Consult your physician if you are unsure of your risk.
**If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician