Menus
Join us at Lido for a multicourse tasting menu designed for the whole table. We create unforgettable dining experiences by blending seasonal ingredients with innovative techniques, showcasing our culinary commitment to harmony and creativity.
Enhanced your experience with a curated wine pairing.
USD 195 tasting menu per person / USD 115 Wine pairing per person
Percorso
Avaliable until 9 pm-
RICCIOLA
yellowtail | ‘cacio e pepe’ tiradito
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OSTRICHE
oysters | ponzu | green apple | serrano chili
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*TONNO AL TARTUFO
seared bluefin tuna | winter black truffle
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TORTELLI DI FORMAGGI
taleggio & gorgonzola tortelli
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RISOTTO ALLA MANTOVANA
organic acquerello rice | kabocha squash amaretti | pear in mustard
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*CARRE DI AGNELLO
colorado rack of lamb | artichokes “tatin” | pecorino fondue | mint-infused lamb jus
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SGROPPINO
moscato & “amalfi” lemon sorbet | “tahiti vanilla” gelato | lychee
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CIOCCOLATO
gianduia zacapa rum “semifreddo” 72% venezuela chocolate sorbet | sea salt | raspberry snow
Our tasting menu is designed to be enjoyed by the entire table. For guests with dietary restrictions, we reserve the right to offer an a la carte menu as an alternative
Dinner
*Crudo Bar
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*OSTRICHE
oyster | ponzu | green apple | serrano chili
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*RICCIOLA
yellowtail | fennel | ‘cacio e pepe’ tiradito
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*TONNO AL TARTUFO
seared bluefin tuna | winter black truffle
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*TARTARE DI TONNO
bluefin tuna tartare | pistacchio di bronte | citrus
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*CARPACCIO DI SCAMPI AI DUE CAVIALI
langoustine | yuzu dressing | ikura | N25 caviar
Antipasti
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BURRATA
butternut squash | pickled yellow beet | ”furikake”
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TATIN DI CARCIOFI
artichokes “tarte tatin” | radicchio kalamansi orange salad pecorino fonduta - kindly allow 20 minutes cooking time
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VELLUTATA DI FUNGHI
wild mushroom soup | whipped goat cheese | chestnut
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*LIDO CARPACCIO
wagyu beef carpaccio | soy mayonnaise | pickled pioppini mushrooms | parmigiano-reggiano
Pasta E Risotto
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MEZZI PACCHERI “ALLA LIDO”
“trafilata” mezzi paccheri | tomato sauce | parmigiano-reggiano
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*LINGUINE ALLA PESCATORA
fisherman’s linguine | calamari | clams | red prawns
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RISOTTO ALLA MANTOVANA
organic acquerello rice | kabocha squash | amaretti | pear in mustard
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TAGLIATELLE ALL’ASTICE
tagliatelle | maine lobster | pesto trapanese
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TORTELLI DI FORMAGGI
taleggio & gorgonzola tortelli |sweet & sour radicchio
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AGNOLOTTI DEL PLIN
guinea fowl | armagnac jus | parmigiano reggiano
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DITALINI ALL’ANATRA
home-made mezze maniche pasta| braised duck ragu | parmesan gremolata
Secondi
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BRANZINO AL VAPORE
steamed branzino | pantesca sauce | spinach | microgreens
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SUPREMA DI POLLO
green circle chicken breast | mashed potato | savoy cabbage | crispy guanciale | rosemary jus
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*SALMONE
faroe island salmon | smoked dashi | asparagus
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*COSTATA DI MANZO
12 oz prime rib-eye | glazed mushrooms | padron pepper
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PESCE CILENO
chilean seabass | cannellini beans | broccolini | cacciucco sauce
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COTOLETTA ALLA MILANESE
14 oz “limousin milk-fed” veal milanese | organic rocket salad serves two
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SOGLIOLA ALLA MUGNAIA
dover sole | meunier sauce serves two
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*CARRE DI AGNELLO
30 oz colorado rack of lamb | artichokes “tatin” | pecorino fonduta | mint-infused lamb jus serves two
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OSSOBUCO ALLA MILANESE
saffron risotto | slow braised veal ossobuco | gremolada serves two
Contorni
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INSALATA
market greens | shaved fennel | pickled squash | white balsamic
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CAPONATA
sicilian caponata | eggplant | pine nuts | honey
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CARCIOFI
fried artichokes | lemon | mint
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BROCCOLETTI GRIGLIATI
broccolini | anchovy dressing | mollicata
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PUREA DI PATATE
mashed potato
Dolci
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TORTA KEY LIME
Toasted meringue | fresh berries
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CIOCCOLATO, NOCCIOLA, CAFFE’
chocolate | piedmont hazelnut |white coffee ice cream
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PROFITEROLES AL PISTACCHIO
pistacchio di bronte gelato choux | orange grand marnier sauce
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TIRAMISU
espresso coffee | mascarpone mousse
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TORTA BABA’
served table side | diplomatico rum, vanilla chantilly fresh strawberries
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GELATI E SORBETTI
artisanal selection of house-made | ice cream and sorbet
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SELEZIONE DI FORMAGGI
selection of 4 fine cheeses | house-made fruit compote dried fruit and nuts sourdough
Wines
Wine list available upon request*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bone illness.
If you have a chronic illness of the stomach or blood, or if you have immune disorders, you are at greater risk of serious illness. Consult your physician if you are unsure of your risk.
**If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician
Brunch Buffet Experience
$125 ++ / Kids $63 ++
With the best ocean views and swaying palms, savor a flavorsome Buffet Brunch including oysters and crudos, eggs your way, a pasta station, carving stations, an array of delectable desserts and many more brunch classics. For full list, please email the Lido restaurant.
Brunch Cocktails
$22-
Bellini
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Mimosa
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Bloody Maria
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Aperol Spritz
Bottomless Ferrari
Wine Packages-
Elite $35 per person
FERRARI BRUT OR ROSÉ
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Premium $55 per person
FERRARI PERLÉ BRUT 2017
Enhancements
(Included in buffet price)-
PASTA
/// Choice of pasta shape & sauce: ORECCHIETTE OR PENNE /// TOMATO: tomato sauce, basil / PESTO: light pesto, basil leaves BOLOGNESE: bolognese ragu, parmesan
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BREAKFAST ITEMS
BELGIAN STYLE WAFFLE // BUTTERMILK PANCAKES
Pizza
$25+-
MARINARA
marinara sauce cantabrico anchovies
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MARGHERITA
mozzarella, tomato, basil, extra virgin olive oil
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VENTRICINA
spicy italian salami, taggiasca, olives, fior di latte
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PROSCIUTTO E ARUGULA
24 month aged, San Daniele Prosciutto