Lunch
Lunch
*Caviale
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*Caviale
50 grams served with miso bun, egg yolk, crème fraiche, chives
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Royal Oscietra
Petrosian
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Royal Beluga
Petrosian
Crudi
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Ostriche
Market oysters, red wine mignonette, lemon
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*Ricciola
Shiitake mushroom, pickled myoga
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*Tartare Di Tonno
Bluefin tuna tartare, pistacchio di bronte, citrus
Antipasti
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Insalata
Market greens, shaved fennel, pickled squash, white balsamic
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In Addition to Your Salad
Chicken
*Shrimp
*Fish
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Burrata
Zucchini alla scapece, basil, extra virgin olive oil
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*Vitello tonnato
Thinly sliced veal, tonnato sauce, crispy capers, aged balsamic
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Romana
Little gem lettuce, anchovy vinaigrette, pecorino, black pepper
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Niçoise
Market greens, pickled onion, bonito champagne mustard dressing
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Prosciutto San Daniele
24 month prosciutto, pickled artichokes
Pizze
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Marinara
Marinara sauce, cantabrico anchovies
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Ventricina
Spicy Italian salami, Taggiasca olives, fior di latte
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Margherita
Tomato, mozzarella, basil, extra virgin olive oil
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Prosciutto E Arugula
24 month prosciutto San Daniele
Primi
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Ghiacciato Di Piselli
Chilled pea gazpacho, grains, prawns Catalana
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Creste Al Pesto
Light pesto, cherry tomato, balsamic
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Spaghettoni Cacio E Pepe
Spaghetti alla chitarra, pecorino sauce, black pepper
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Rigatoni Al Pomodoro
“Trafila” rigatoni, tomato sauce, basil
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Cavatelli Ai Frutti Di Mare
Home-made cavatelli, crustacean ragu, fine herbs, lemon
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Tagliatelle Alla Bolognese
Home-made tagliatelle, Bolognese ragu
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Australian Winter Black Truffle
5 grams
Secondi
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*Branzino Al Vapore
Steamed branzino, pantesca sauce, spinach, micro greens
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*Suprema Di Pollo
Green circle chicken breast, rainbow chard, rosemary jus
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Sogliola Alla Mugnaia
Dover sole, meunier sauce. Serves two
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Dry Aged Burger
Pickled onion, cheddar, tomato, lettuce, side of fries or salad
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*Filetto Angus Nero
Prime beef filet, roasted cauliflower truffle jus
Contorni
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Purea Di Patate
Mashed potato
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Carciofi
Fried artichokes, lemon dressing, mint
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Broccoletti Grigliati
Broccolini, anchovy dressing, mollicata
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Verdure Alla Griglia
Organic grilled vegetables
Dolci
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Profiteroles Alla Nocciola
Piedmont hazelnut ice cream choux, orange grand Marnier sauce
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Vanilla Cheesecake
Fresh berry compote
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Sorbetto Al Pompelmo
Vegan grapefruit sorbet, halva, grapefruit compote
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Selezione Di Formaggi
Selection of four fine cheeses, house-made fruit compote, dried fruit and nuts sourdough
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Torta Key Lime
Toasted meringue, fresh berries
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Gelati E Sorbetti
Vanilla, chocolate, pistachio, mango, raspberry, coconut
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Tiramisu Della Mamma
Family style tiramisu, lady finger, espresso liquor
Beverage Selection
Wines & Champagne
List available upon request*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bone illness. If you have a chronic illness of the stomach or blood, or if you have immune disorders, you are at greater risk of serious illness. Consult physician if unsure.
** If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician